Mini light cheese cake looks

Published Jun 15, 2022 at 05:44am ET

I feel like I made a lot more delicious than I did outside, but my parents dont like Cheesecake ____________.

Food Material List

1 Cream cheese 160g
2 milk 40ml
3 White granulated sugar 40g
4 salt 1g
5 Lemon juice 2-3 drops
6 corn starch 6g

Operational steps

1 Take a large bowl and add a little hot water to it. Heat the small bowl with hot water and add cream cheese and milk. Stir until smooth.
2 Add sugar, egg salt and lemon juice in turn. Stir well before adding anything. Then sit for 10 minutes.
3 Add corn starch and mix well. Beat with an egg beater until light.
4 Preheat oven to 160 degrees
5 Pour the pulp into the paper cup and gently shake out the excess bubbles. Put it in the oven and bake for about 40 minutes. Put a plate of hot water under it!!
6 It can be put in the refrigerator for 2-3 hours and eaten after completion. Oh, of course, its hot and delicious __________.

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