Mini Pizza recipe perfect

Published Jul 4, 2021 at 23:58pm ET

On the basis of the prescription of the male god-monarch, a little lemon juice and small red and hot powder were added to the sauce. It is sweet and sour, slightly spicy, mini-you are not confused, and your appetite is open.

Food Material List

1 High gluten flour (cake base) 120g
2 Low gluten flour (cake base) 30g
3 Water (bottom of cake) 100g
4 Dry yeast (cake base) 5ml
5 Salt (bottom of cake) 2.5G
6 Sugar (cake base) 6g
7 Olive oil (cake base) 10g
8 Tomatoes (pizza sauce) 150g
9 Garlic (pizza sauce) 3 valves
10 Onion (pizza sauce) 25g
11 Olive oil (pizza sauce) 8g
12 Salt (pizza sauce) 2.5G
13 Black pepper (pizza sauce) 1.2g
14 Sugar (pizza sauce) 5ml
15 Pizza grass (pizza sauce) 1.2g
16 Lemon juice (pizza sauce) 10ml
17 Clear water (pizza sauce) 250g

Operational steps

1 In addition to olive oil, other bottom ingredients are mixed and the bread machine rubs for 30 minutes.
2 Add olive oil and continue kneading for 30 minutes.
3 Fermentation function 90 minutes later, as shown in the figure.
4 At the same time of fermentation, make pizza sauce, pour olive oil into it, add garlic and chili powder after 30% heat.
5 Add chopped tomatoes, water, salt, pizza grass, sugar and cook for 20 minutes.
6 Finally, after adding the ground black pepper, the sauce comes out of the pot.
7 The fermented dough was rolled into 3 mm THIN slices.
8 Cut out the circle with the mould, coat the tomato sauce, sprinkle the cheese of Baigefo Masurilla, and let it stand for 15 minutes.
9 Cut vegetables and meat while you leave the pizza green.
10 Different mini pizzas are paired according to their taste. I used bacon, shrimp, Yao zhu, beef balls, pork balls, mushrooms and green pepper. Top it with a layer of mozzarella cheese and black pepper.
11 The temper of each oven is different. I set 180 degrees for 15 minutes and the Mini Pizza is fresh and hot. Its very crisp and tasty.

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