Mini Waffle Cake

Published Oct 12, 2022 at 05:02am ET

Mini Waffle Cake

Waffles, also known as muffins, are delicious to eat when they are hot, but there are also many inconveniences. This recipe has been improved by me. Its suitable for a small, crisp and delicious dessert at any time. Baby likes it very much.

Food Material List

1 Low-gluten flour 110g
2 butter 50g

Operational steps

1 Sift the flour and mix it with sugar powder 30g, almond powder and baking powder.
2 Melt butter in water. Reserve egg juice.
3 Pour the melted butter into 1 mile, stir roughly, then add the egg liquid, evenly and gently into a ball.
4 Each small dough is weighed 6.5g and can be made into 32 pieces: P. Rub the dough for reserve.
5 The waffle die is preheated and the ball is placed in the cross of the waffle die. Eight
can be cooked at a time. It must be cooked slowly over low heat for about 10 minutes. Otherwise, it will turn dark and unfamiliar.
6 Discharged
7 After adding sugar powder, pour 20g sugar powder into a disposable cup and rock two or three times at a time.
8 Inside structure
9 Packing ready for you:D

Tips

1. When kneading, dont knead hard, just loose and even.
2. Be sure to turn it over on both sides and open it.
3. Wrap sugar powder after cooling.

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