Mint Black Skilled Ice Cream

Published Jul 4, 2020 at 05:27am ET

Food Material List

1 egg-yolk yellow 3
2 White granulated sugar 60g
3 milk 250ml
4 Unsalted butter 125ml
5 Dark chocolate Appropriate amount

Operational steps

1 White granulated sugar was added into the yolk three times.
2 Beat the yolk with an egg beater until it turns white and light yellow.
3 Put the milk and mint into the mixer and grind them thoroughly, then heat them over a small fire, do not boil them.
4 Slowly pour the yolk liquid into the milk mint liquid, and continue to stir with a mixer, do not let the yolk into small particles;
5 Boil the yolk milk paste over low heat again until slightly sticky;
beat the light cream to 6 points, that is, it has a slight sense of fluidity;
6 Cooled yolk milk paste is poured into whipped light cream, then chocolate is added, stirred evenly, and then put into the refrigerator for refrigeration. In the process of refrigeration, it needs about half an hour to stir once, repeatedly stirring 4-5 times.

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