Mint lemon frost

Published Apr 20, 2022 at 19:21pm ET

Mint lemon frost

Food Material List

1 Lemon juice About 15 ml
2 Sugar 80g
3 Mint leaf Count pieces

Operational steps

1 Boil water and sugar in a large pot over low heat for 10 minutes, then leave the fire to cool.
2 Wash and chop mint leaves
3 Add lemon juice and mint leaves into sugar water and stir well.
4 The mixing liquid is poured into shallow bottom container and refrigerated for more than 4 hours. During this period, it is stirred every other hour.

Tips

1. The amount of lemon juice squeezed out by half a lemon is almost right
2. No mint leaves can be added. Simple lemon flavor is also good
3. The sugar content of the original formula is 140 grams. I reduced it to 80. I think the taste is just
4. When eating, I can add some fruits to enrich the taste

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