Miss Cookie Margaret

Published Feb 3, 2022 at 20:08pm ET

Margaret biscuit is a romantic love story. Her crispness is just like the delicate touch of lover, which is not easy to touch. The crispness of cooked egg yolk and the fragrance of butter collide with incomparable texture, crispness, smoothness and fragrance on cheeks.

Food Material List

1 Low-gluten flour 100g
2 corn starch 100g
3 butter 100g
4 boiled egg yolk 2
5 Powdered sugar 30g
6 salt 1g

Operational steps

1 Material Collection
2 Take two cooked yolks and put them in a screen. Press them into fine pieces with a spoon.
3 This is the yolk powder after sieving.
4 Butter softens until it can be crushed by hand, whisked with salt and sugar powder, lightens in color, enlarges slightly, and becomes fluffy.
5 Pour in egg yolk powder and stir well.
6 Sift in the butter starch and corn starch, mix well and knead tightly into a ball.
7 Because the powder is very dry, loose and difficult to form a mass, when kneading, the body temperature in the hands will melt butter slightly, knead flat balls, press with the thumb is not easy to disperse too much.
8 Its just like a baking pan.
9 Put it in the preheated oven, 170 degrees in the middle for 20 minutes, and the edge is slightly burnt and yellowish.
10 Finished products, crisp and soft, the entrance is instant ah

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