Mixed green beans

The pure natural mungbean grown in my family tastes very fresh! In fact, it would be better to put some red pepper in this dish, but the family could not eat hot, so it made a light taste, which on the contrary retained the most original fresh green beans.

Food Material List

1 Green soya beans

Operational steps

1 First of all, the accessories are prepared: carrots are cut into dices half as big as beans; meat is diced, put appropriate amount of starch, cooking wine and marinated; shrimps are used to remove shrimp thread from the back to two-thirds of the position. After rinsing with clear water, wine and sugar are put into the preparation.
2 Wash green beans in reserve
3 Pour in olive oil (peanut oil is OK, but peanut oil fragrance will cover up the fragrance of green beans). Pour shrimps into the pan and stir-fry for one minute until 70% is hot. Then put scallions in the pan and add meat grains to stir-fry.
4 Stir-fry the meat until its ripe. Stir-fry the cucurbits and green beans. Salt is good at this time.
5 When the green beans are slightly discolored, this dish can basically come out of the pot. It really cant be seen that you can taste it. Dont forget to put shrimps in the sauce before you leave the pot.

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