Mixed noodles with minced garlic oil and meat
Love to eat and do not bother to do complex food, night suddenly want to eat something to satisfy the small desire of the tongue, then garlic oil minced meat flour is the best choice.
Food Material List
- 1 noodle 2 two
- 2 Meat paste Appropriate amount
- 3 Garlic 1 heads
- 1 Cook noodles in a pot and reserve them with super-cold water (hot or cold water if you like); peel and dice garlic
- 2 Add proper amount of oil in the pan, add chopped garlic at about 80 degrees, turn to medium heat.
- 3 When garlic turns golden yellow, add minced meat, stir-fry raw, old and sugar together, slightly open small bubbles and then come out of the pot.
- 4 Sprinkle the fried minced garlic oil and meat into the boiled spare noodles, mix well and serve.
- 5 The remaining garlic oil can be packed in sealed bottles and stored in refrigerators for use at any time.
If you have two stoves at home, it is recommended to make noodles with garlic oil, which can save a lot of time
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Cook, Fresh, Italy cuisine 1