Mixed noodles with mushroom sauce
Published Feb 11, 2023 at 06:50am ET
Its so hot that people dont want to go into the kitchen, but they dont want to eat out in the sun. Open the refrigerator at noon and find out some mushrooms. Come and have a delicious mushroom noodles for yourself and your son.
Food Material List
- 1 noodle 200g
- 2 Mushrooms 3 flower
- 3 Carrot A section
- 4 Greens 4 trees
- 5 Chive Three roots
Operational steps
- 1 Preparing the ingredients needed to make noodles
- 2 Clean the vegetables and cut them with a flat knife.
- 3 The pot is boiled with clear water, and the vegetables are boiled in the pot.
- 4 Braised vegetables pass through a cool water
- 5 Cut Lentinus edodes into diced pieces
- 6 Cut onions and carrots into dices
- 7 Heat the frying pan and pour in the cooking oil. Stir in shallots and mushrooms and stir-fry until fragrant.
- 8 Add carrot dice
- 9 Add soybean paste
- 10 Add salt and 1 tablespoon oyster oil, 1 tablespoon of broth, and cook over high heat for two minutes.
- 11 Just add starch and make a mistake.
- 12 Start the pot and add water to boil, then add noodles.
- 13 Cooked noodles are salvaged in cold water to cool off
- 14 Braised vegetables are placed on a plate.
- 15 Put noodles on the plate
- 16 Mix the sauce over the noodles and serve.
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Healthcare food category
Poultry, Burst, Baking, Italy cuisine 1