Mixed noodles with tomato and shallot

Published Jul 6, 2022 at 21:24pm ET


Mixed noodles with tomato and shallot

If you dont want to go out for dinner and dont bother to cook, you can turn over the stock in the refrigerator and search the simple noodle mixing method on the Internet, and youll come out with this noodles! _________

Food Material List

  • 1 Noodles Two persons
  • 2 Shallot 4-5 heel
  • 3 Red pepper 2 roots
  • 4 Tomatoes 6-8

Operational steps

  • 1 Cook noodles. Add a small amount of olive oil and salt to the cold water. After boiling, stir the noodles from time to time until the noodles become soft. Hard or soft spots can be made according to personal taste. After boiling, drain water and mix in sesame oil.
  • 2 Mix soy sauce, vinegar, monosodium glutamate, sugar and salt to be used evenly, and add or subtract any ingredients according to personal taste.
  • 3 Seasoning. Heat olive oil in oil pan over low heat, stir-fry pepper, scallion and pepper, add step 2 seasoning, mix well, and stir-fry tomatoes for a few times, then come out of the pan.
  • 4 Do a good job of seasoning poured directly on the surface mix well, great success!
    Mixed noodles with

Tips

I used spaghetti noodles and tomatoes the size of plums

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Healthcare food category

Refreshing, Baking, Cake roll, Italy cuisine 1, Examinee


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