Mixed Rice with Secret Cheese Curry

Published Mar 30, 2022 at 18:31pm ET

Food Material List

1 Potato 3
2 onion 1
3 Green Lantern Pepper 1
4 Drumsticks 1 only
5 Green pepper 3
6 Leftovers 1 bowls
7 Masurilla cheese About 7g

Operational steps

1 Peel and wash the potatoes, cut them into small grains, flush them with tap water, remove some starch, and set aside.
2 Wash onion, cut head and tail, cut into small pieces, flush, remove irritation; soak Green Lantern pepper and wash, remove capsules and seeds, cut hob into triangle shape, stand by.
3 Wash green pepper, remove capsules, remove seeds (spicy food can not be removed), cut into slices, reserve.
4 Cut garlic and ginger into slices, and prepare another piece of butter, or use raw oil instead of butter.
5 Wash chicken legs, remove bones and dice, add 1 spoon of raw oil first, then add 2 spoons of raw meal, 1 spoon of Japanese soy sauce, 1/2 spoon of sugar, 1/2 bottle of capped white wine, mix well, marinate for 10-15 minutes.
6 The most important step is to make sauce: 3 scoops oyster oil, 3 scoops curry powder, 2 scoops sugar-free milk powder, and the spoon in the picture is the spoon I took. Put the material in the same bowl.
7 Add 2/3 of the tap water to the powder just now, add 1 spoon of fish sauce, mix well, make the secret sauce, and set aside.
8 Look again, if all the materials are ready, you can boil the pot when you are ready.
9 After melting butter, pour ginger and garlic into the pan to fry, then chicken leg into the pan, fry until three ripe, and a little golden yellow can immediately start the pan. Note that there is sugar in the salted chicken legs. Do not fry them over time to avoid pasting the pot.
10 Just fry the chicken leg pot without washing, add a little raw oil, hot oil can pour all the potatoes into the pot, quickly fry for a minute, and then a bowl of water into the soft stew. Two drops of white vinegar can be added to make it soft as soon as possible.
11 The water in the frying pan is almost dry. Look at 70% soft.
12 Pour Green Lantern pepper, onion and chili into the pot, stir, then pour into the secret sauce, add a bowl of water (if you want more juice, you can add a bowl and a half of water), stir again, cover the pot, and simmer over medium and small heat.
13 At the same time, make the raw meal water for the final scouring, 1/3 bowl of tap water, 3 spoons of raw meal, mix well and reserve.
14 When the sauce is bubbling, add chicken leg, mix well, and add 3 spoons of milk, 3 spoons of Japanese soy sauce, mix well and simmer over low heat.
15 When the juice is almost collected, the raw powder water for Gouqin can be added and stirred at the same time. Taste the taste, add salt according to your salty and light taste, mix well, and wait for the juice to boil and bubbles to come out of the pot.
16 Put the leftovers in a dish that can be heated in a microwave oven. Freshly made curry dish. Cut Masurilla cheese and spread it over the curry. Melt the cheese in a microwave oven over medium heat for three minutes.
17 Great success, enjoy it! There are a lot of curry juice cooked this time. It is also a good choice to mix pasta or boil fish eggs with this method.

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