Mocha Coffee

Published Mar 10, 2023 at 13:07pm ET


Mocha Coffee

Food Material List

  • 1 Espresso (or instant black coffee) 2G (or a package)
  • 2 Chocolate Cream 1 scoops
  • 3 Cocoa powder 2G
  • 4 milk The amount of a coffee cup
  • 5 hot water A few
  • 6 margarine Appropriate amount
  • 7 Sugar (not sweet or not) 1 scoops

Operational steps

  • 1 Spread the chocolate sauce on the bottom of the cup.
  • 2 Dissolve the coffee powder with a little hot water.
  • 3 Heat milk (do not boil, too high temperature will destroy protein, 60 to 70 degrees), add cocoa powder to milk, mix well, pour into coffee cup and blend with espresso.
  • 4 Whisk the butter with a small amount of sugar for 5 minutes. Pour into the coffee and float on the surface.
  • 5 Lahuahua: Draw two concentric circles on the butter with chocolate sauce and pull them around with sharp needles or toothpicks. Sprinkle hazelnut powder (or cocoa powder; cinnamon powder) on top.
  • 6 Mocha is sweet because of chocolate and cocoa. Its fragrant and sweet. It covers the bitterness of coffee. If you like bitter coffee, you can order cappuccino.
    Mocha Coffee

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Healthcare food category

Damp-heat constitution, Outdoor delicacies, Cold dew


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