Mocha Coffee Bean Biscuits
Published Sep 6, 2023 at 20:26pm ET
Food Material List
- 1 butter 50g
- 2 Powdered sugar 40g
- 3 Nestle Black Coffee 3G
- 4 Cocoa powder 3G
- 5 milk 10g
- 6 Low-gluten flour 100g
- 1 Soften butter at room temperature, add sugar powder
- 2 Stir well with a scraper
- 3 Add Nestle Black Coffee Powder
- 4 Continue to mix evenly.
- 5 Stir in milk evenly, sift in low gluten flour and gently mix the dough. Do not knead excessively to avoid gluten production.
- 6 Take 5 grams of dough and knead it into an oval shape. Then gently press a knife on the surface, and it can be discharged into the baking pan.
- 7 Preheat the oven 160-170 degrees and bake for 20-25 minutes.
- 8 Remember to closely observe the color of biscuits oh!
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1