Modified egg tart

Published Oct 22, 2022 at 19:18pm ET


Modified egg tart

Many egg tart recipes either use supermarket tarts directly or make tarts cumbersome, so this simple formula has been specially improved.

Food Material List

  • 1 Low-gluten flour 150g
  • 2 butter 75g
  • 3 White granulated sugar 50g
  • 4 salt 12 teaspoons
  • 5 Egg 2
  • 6 water Appropriate amount
  • 7 Whole cream 100g

Operational steps

  • 1 Mix low-gluten flour, salt, an egg, butter and appropriate amount of water and knead well. It is advisable that the dough has no obvious dry powder particles and does not stick to the hands. Seal the dough with a fresh-keeping film and put it in the refrigerator fresh-keeping room for half an hour.
    Modified egg tart
  • 2 Make tart liquid, mix butter, an egg, sugar and mix evenly, add lemon juice and other seasonings.
    Modified egg tart
  • 3 Divide the dough into small balls and put it into the egg tart mould. Then press and expand it evenly with your fingers, so that the tart skin fills the mould and is about 5 mm higher than the mould (the skin will shrink when baking). At this time, you can put the filling such as fruit grains.
    Modified egg tart
  • 4 After pouring the tart solution into the tart skin, put it into the preheated oven at 200 degrees Celsius in time and bake for 20-25 minutes. According to the actual temperature control effect of the oven and the color effect of the tart, the actual time is decided.
    Modified egg tart

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Healthcare food category

Oven recipes, Snack, Meat 1, Minced garlic


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