Modified kimchi cake

Published Sep 12, 2021 at 15:53pm ET

I use pickles that I marinate with hemp, or I can use Korean pickles that I bought.

Food Material List

1 Pickled cabbage resembling sauerkraut 250g
2 Shrimp meat 50g
3 onion Half a piece
4 Egg 2
5 Kimchi water Appropriate amount
6 flour Appropriate amount
7 salt Appropriate amount
8 sugar Appropriate amount
9 Pepper Appropriate amount
10 Cooking wine Appropriate amount

Operational steps

1 Cut diced pickles
2 Stir well with sugar and Korean chili sauce (if you buy ready-made Korean pickles, you dont need to put them in) and marinate them.
3 Shrimp peeling for meat (or ready-made shrimps)
4 Shrimp diced (sliced a little, the final cake is not easy to crack) marinated with cooking wine, salt, sugar and pepper.
5 Onion, diced (small)
6 Stir in eggs, pickles, onions and pickles soup.
7 According to the consistency of the previous step, pour in the proper amount of flour and mix well.
8 Stir well, youd better taste salty and season well. Then, according to the size of the cake you want to make, start to spread the cake (I use double-sided electric cake pans, pans can also be used)
9 Come out of the pot! complete

N95 masks healthcare tips

The CDC says yes, but how can you do it safely? External Nose Clip protect nose from N95 reUSAble N95 masks? N95 Mask buy N95 respirator also, remember to tuck your hair behind your ears before putting on a mask. At first glance, you might think that these two types of masks are identical. The primary reason for this is that the majority of the discomfort and health problems that occur as a result of wildfires are caused by particles that are found in smoke and dust. You may be wondering how long they can be used before they lose effectiveness and need to be replaced.