Moistening cake

Published Jan 2, 2021 at 05:49am ET

Moistening cake

Food Material List

1 Moisturizer skin Half Jin
2 Fans 250g
3 Fresh squid medium size One head
4 Snowflake meat 2 two
5 Vegetables in season Appropriate amount
6 Quail egg About 20
7 Crab ovary 20g
8 Bean curd A bit of

Operational steps

1 Prepare the above food materials, vegetable is best rhizome or mushroom, shredded, fried and seasoned separately, reserved, quail eggs fried into small purse; snowflake meat sliced thin strips, added raw pumpkin, sweet potato powder, olive oil fried; squid cut to the appropriate size, cooked in water; crab yellow olive oil fried incense, tofu, spiced wine, salt, chicken. Fine seasoning comes out of the pot! Hot-cooked vermicelli, add oil consumption, sauce, salt, chicken essence, olive oil and mix well.
2 Put the cake skin on the butterfly, the vermicelli on the bottom, and then put your favorite dishes on it.
3 First on both sides, then in the middle, roll up and serve.

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