Moistening cake

Published Jan 2, 2021 at 05:49am ET


Moistening cake

Food Material List

  • 1 Moisturizer skin Half Jin
  • 2 Fans 250g
  • 3 Fresh squid medium size One head
  • 4 Snowflake meat 2 two
  • 5 Vegetables in season Appropriate amount
  • 6 Quail egg About 20
  • 7 Crab ovary 20g
  • 8 Bean curd A bit of

Operational steps

  • 1 Prepare the above food materials, vegetable is best rhizome or mushroom, shredded, fried and seasoned separately, reserved, quail eggs fried into small purse; snowflake meat sliced thin strips, added raw pumpkin, sweet potato powder, olive oil fried; squid cut to the appropriate size, cooked in water; crab yellow olive oil fried incense, tofu, spiced wine, salt, chicken. Fine seasoning comes out of the pot! Hot-cooked vermicelli, add oil consumption, sauce, salt, chicken essence, olive oil and mix well.
    Moistening cake
  • 2 Put the cake skin on the butterfly, the vermicelli on the bottom, and then put your favorite dishes on it.
    Moistening cake
  • 3 First on both sides, then in the middle, roll up and serve.
    Moistening cake

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Healthcare food category

Baking, Light, Candlelight Dinner


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