Molar Artifact-Alaba Bar

Published Aug 27, 2022 at 02:36am ET


Molar Artifact-Alaba Bar

This Alaba stick is also a relatively simple one in the biscuit industry, but it is very popular with children. My daughter has eaten it since she was less than one year old. When I was a child, when I was a molar rod, I deliberately made it harder. At that time, I used a dog bone biscuit mould to cut it out, which was thicker than the shape of Ara rod. The little guy had just the right shape in his hand, so I bought a box of molar biscuits, and later they were all made by myself. Now although her daughter is a little older, but still like to eat Alaba stick, idle to do her a plate of bite play!!

Food Material List

  • 1 Plain flour 110g
  • 2 One egg (shelled) 58G

Operational steps

  • 1 Pour the eggs and olive oil in a small pot; I use an egg, which weighs 58 G after shelling.
    Molar Artifact-Alaba Bar
  • 2 Disperse with a manual beater to mix the oil with the egg liquid.
    Molar Artifact-Alaba Bar
  • 3 Put sugar into the egg mixture to disperse, and then pour in the flour.
    Molar Artifact-Alaba Bar
  • 4 Mix flour and egg juice, knead into a smooth dough, cover with fresh-keeping film, and let stand for 20 minutes.
    Molar Artifact-Alaba Bar
  • 5 Roll it out with a rolling pin and try to roll it rectangular, but Im not very good at rolling; the thickness is about 0.5CM;
    Molar Artifact-Alaba Bar
  • 6 Cut into strips;
    Molar Artifact-Alaba Bar
  • 7 Hold the long noodles and twist them in opposite directions and place them in the baking pan.
    Molar Artifact-Alaba Bar
  • 8 The oven is on and off fire, 180 degrees, placed in the middle, about 20 minutes; (oven time and temperature should be adjusted according to the characteristics of their own oven)
    Molar Artifact-Alaba Bar
  • 9 The plain Alaba stick is OK.
    Molar Artifact-Alaba Bar
  • 10 The oil in the formula can also be changed into butter, which will make it more crisp.
    Molar Artifact-Alaba Bar

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Healthcare food category

Refreshing, Meat 1, Children and adolescents diet, Children


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