Momordica charantia papaya

Food Material List

1 Tender balsam pear 1 roots
2 Meat stuffing 1 bowls

Operational steps

1 Wash balsam pear, remove its pedicels and cut into segments. Take out the ladle with a small spoon and scoop it out in a boiling pot. Soak in salt water.
2 Salt, scallion, ginger, pepper and egg juice are added to the minced meat. Mix well with starch. Brew into bitter gourd. Smooth and flour on the surface.
3 Place the pan on the induction cooker, heat the oil and fry the balsam pear until golden on both sides. All right.

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