Momordica charantia skin egg and meat foam (Yi Xue Qingre Jiedu Jiapin)

Published Mar 17, 2023 at 21:11pm ET

Momordica charantia and preserved eggs are not acceptable to many people, but we all know that these two things are good for cooling and detoxifying in summer. So I thought of some tricks to organize these two tasty delicacies into delicious ones. Its totally self-created.

Food Material List

1 Balsam pear 200g
2 Preserved egg 2
3 lean meat 200g
4 minced garlic 1
5 Red pepper 150g

Operational steps

1 Chop lean meat into foam and put it in a bowl. Chop red pepper and garlic together and put it in the foam bowl. Add raw meal or sweet potato powder, then pour in the sauce and mix well.
2 Momordica charantia oblique knife cut round, took out the seeds and ladles, and boiled them in a boiling pot. Set the time according to the thickness of balsam pear. Cook immediately, filter water, put it into a big bowl, add cold oil, mix well and shake the dish.
3 Cut the eggs in pairs and cut them into 4 pieces. Place them on the balsam pear.
4 The oil pan boiled under the salted meat foam was added with salt, and a small amount of who covered the pot was sucked and boiled until the edge of the pot lid was closed and opened. The prepared meat foam juice was poured in the middle of the prepared bitter melon skin eggs.

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