Moms Horseshoe Flower

Once lived in Chengdu for a year, just arrived at the hotel, opposite the Shaanxi Street that Lai Zufang mother hoofs almost nibble on half a night, actually did not feel it lost its charm even after eating for a week. Maybe this kind of soft, waxy and somewhat strong taste is something I cant resist in my life. In fact, its not very troublesome to make moms hoof flower at home. Its just a matter of time. Like me, you like hoof flower. You may try it in your spare time.

Food Material List

  • 1 Pigs trotters 1 only
  • 2 ginger A couple of blockbusters
  • 3 Scallion 10 cm long
  • 4 Yellow Wine
  • 5 Star anise Several petals
  • 6 Dried Mama Douchi Chili Sauce
  • 7 Seafood soy sauce
  • 8 Shallot powder
  • 9 White kidney beans
  • 10 salt

Operational steps

  • 1 First, prepare the main ingredients. A pigs hoof was cut in the middle. White kidney beans (snow beans) should be soaked up one day in advance.
    Moms Horseshoe Flower
  • 2 If the pigs hooves have hairs, we can burn them off and scrape off the black part, or we can take the trouble to pull them out with tweezers like me after flying water.
    Moms Horseshoe Flower
  • 3 Immerse fully in cold water before flying. With a little rice wine, I also dropped some scallion leaves into it.
    Moms Horseshoe Flower
  • 4 After full immersion, change the water, add some rice wine into the water, open fire, and cook slowly for 10-15 minutes, so that the blood and water in the pigs hooves will fully ooze out. Then you can fire until it boils. Leave aside all the futility.
    Moms Horseshoe Flower
  • 5 After dropping the foam, you can either boil a pot of water ahead of time, like me, and change it again, so that the soup is cleaner, put the onion and ginger anise in the tea bag or throw it directly into the soup. Put in pigs feet and soaked kidney beans. Water should be enough. Pour in a little rice wine and boil over high heat.
    Moms Horseshoe Flower
  • 6 Maintain medium to high heat and cook for at least 40 minutes. Cast iron pots cost very little water. If you use an ordinary pot, please prepare boiling water to fill in when the soup is boiled flat with the pigs hoof.
    Moms Horseshoe Flower
  • 7 By this time you should be able to see the white soup.
    Moms Horseshoe Flower
  • 8 Add a spoonful of salt to the pot to make it taste good. Continue to simmer slowly for about three hours, and you can get a bowl of fragrant hoofs! If the soup is too light before you leave the pot, add some salt to the soup, not too salty. You can eat hoof flower with seasoning. Sprinkle some onions on the table!
    Moms Horseshoe Flower
  • 9 Soft and crisp!
    Moms Horseshoe Flower
  • 10 An attractive tendon…
    Moms Horseshoe Flower
  • 11 Snow beans have melted!
    Moms Horseshoe Flower
  • 12 Old dried Mama Douchi with seafood soy sauce and some onions, which is standard!
    Moms Horseshoe Flower
  • 13 Thank you for watching!
    Moms Horseshoe Flower

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