Moms specialty dish - stewed pork hoof with soybean sauce

Published Mar 17, 2023 at 20:37pm ET

I love delicious pig hoofs.

Food Material List

1 Pigs trotters
2 Fermented soya bean
3 Garlic
4 Red pepper
5 salt
6 soy sauce
7 monosodium glutamate

Operational steps

1 Cut, burn, shave and wash the pigs hooves twice
2 Boil the water, boil the pigs hooves over the water, remove the blood, and pour out the water in the pot.
3 Add new water, boil water over high heat and simmer for 40 minutes.
4 Boil and pull out the pigs hooves.
5 Pour out the soup, too.
6 Oil in the pan, stir-fry the hot pepper, stir-fry the pigs hooves over high heat to ensure that the oil is stir-fried to the pigs hooves. Put chili powder, soybean sauce, garlic slices, and stir-fry quickly. Pour in the pork hoof soup just now, add the salt of fried vegetables and a little monosodium glutamate.
7 Turn the fire into a medium one and burn the juice for 20 minutes. The time needed is to braise the pork feet and make them taste good. Then serve it out.

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