Moms Taste - Braised Pork

Published Aug 5, 2021 at 07:16am ET

Food Material List

1 Streaky pork
2 Big batch
3 Fennel
4 Fragrant leaf
5 Green Chinese onion
6 Crystal sugar
7 Cooking wine
8 Old soy sauce

Operational steps

1 Cut pork into small pieces and marinate with liquor for 15 to 25 minutes.
2 Cut ginger and onion into large pieces
3 Just change the color of the pork. Remove from the pan and stir-fry it with less oil. Stir-fry all the spices for a few times.
4 Boil sugar (brown) into the meat and continue to turn, small and medium fire, sugar to avoid pasting pot, after turning evenly, add water to the meat and simmer a little more for 30 minutes until the meat is soft, fat and not greasy!! __________ Hohhot, its better to pick out all ingredients and spices first when eating!

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