"The taste of home is mothers knitted sweater, needles and threads connected with the warmth of children, a pair of skillful hand sewing mending, knitting a way of life; the taste of home is mothers own dishes, fragrance dispersed when I was there, rough tea and meals with me grow up, so that I can better understand the hardship of life." Every time I hear this song "The Taste of Home", there will be a kind of indescribable longing and light sadness in my heart. I miss the delicious dishes made by my mother. More and more gray hair and hands that are always busy for my children are sad mothers. When I was young, I used to be ignorant. I dont know what caused the picky eating problem. At that time, I didnt understand my mothers hard work in cooking. I was also picky about putting too much salt in the dish and making it tasteless. Every time the mother will refute, but every time the speaker unintentionally, listeners intentionally, the next time when cooking, the mother will put less salt, more spices. It is in this "difficult" situation that my mothers cooking is getting better and better. When I was young, I always thought that my mother liked to eat fish head and chicken head. In fact, I just wanted to leave the best part for my children to eat. Three meals a day is the simplest and most complex thing in a day. It takes a lot of time and effort to buy, wash and cook, and Mom spends her most precious youth making three meals a day. Children in the world, which one is not warmed by mothers dishes for a lifetime, sweet for a lifetime? Which mother is not so, for the joy and recognition of children, willing to stay in the kitchen full of lampblack every day? Mothers specialties include stewed fish in sauce, fried cabbage and other domestic dishes, but my favorite pasta made by my mother is Jiaodong big steamed bun, dumplings with thin skin and big stuffing, hand rolled noodles and so on. I like to watch my mothers concentration when cooking. Washing, cutting, pouring oil, cooking, stirring, and adjusting the heat, a common cabbage, under her careful production, will change into different flavors. Think of the taste of home, it is mothers own cooking. Mothers dishes are made for the people she loves, for the children and for her family. They gently turn their love for their children and family into the auxiliary ingredients of their dishes, pour into the dishes they cook, and make a caring taste. No matter where the children go or how far away they are from home, they will always miss the dishes their mother loves and the meals they eat, which grow up with us. One day, I will make such dishes for the people I love. I know that love is passing on. Mothers Day house at home made a special pasta, hawthorn and shrimp dumplings, which my mother liked best. Alfalfa hawthorn, also known as hawthorn or cabbage, grasshopper, is a deciduous perennial herb, with opposite leaves, long oval, tender buds and green leaves, all edible. It is said that it only grows in the hilly areas of Shandong Peninsula and Liaodong Peninsula. Only in the eastern part of Shandong Peninsula and in the southern part of the hills of Liaodong Peninsula can we find it. It can be called "ice pure and jade clean". It is pure wild vegetable and 100% green natural food. Its survival environment and conditions are very demanding. It only grows on high mountains, holds the aura of heaven and earth, attracts the essence of mountains and rivers, and has the grace of Yang Jiao, which is moistened by rain and dew. Alfalfa hawthorn is not only delicious, but also rich in nutrition. It has good effects on softening blood vessels, regulating endocrine, helping digestion, controlling body weight, prolonging life and so on. Hawthorn alfalfa has the special taste and smell of wild vegetable. It has a fresh feeling after eating. Alfalfa Cha can add seasonings to make stir-fried vegetables and salad dishes. It is more suitable for making stuffing such as steamed buns, dumplings and wonton. It has a variety of eating methods, green color, delicious taste and excellent taste. It is also a delicious dish that our local people like. Every year from Qingming Festival to mid-May is the best time to collect hawthorn. The best collection period of hawthorn is more than one month, and the consumption period is shorter. At this time, mother always picks Hawthorn in the nearby mountains. After washing and blanching, the picked hawthorn is spherical and put into the refrigerator for freezing preservation. When eating, it can be eaten by taking out natural thawing. The most common and best way for a mother to use the mountain hawthorn is to make stuffing for stuffed bun or dumplings. The mash and the meat are delicious. I use the porridge to add pork fat and shrimps, and the dumplings have a special flavor. The natural flavor of the wild vegetables plus the smell of the meat and the flavor of the shrimps make you enjoy your happiness.
