Moo Shu Pork


Moo Shu Pork

At home I saw a cucumber that had been cooked in water before. Then my classmates went to the northeast to play with the black fungus I sent, and suddenly remembered that in school, I often ate a dish of cucumber and eggs fried black fungus. Also think of the male chef in the type heard Aki said that there are cucumbers and black fungus is the woody whisker series, and then I went to the beans to check the woody whisker, if there is woody meat dish, I have to learn how to do it!

Food Material List

  • 1 cucumber One root
  • 2 Black fungus 22
  • 3 Ducks egg One
  • 4 lean meat 22
  • 5 Fresh mustard Few

Operational steps

  • 1 Cucumber is cut head to tail, then half to half, and then cut into several sections, cut vertically into slices. Like this
    Moo Shu Pork
  • 2 Black fungus boils with blisters. If there is a sealed button box, put water in it and shake it quickly for two minutes, then it will be ready soon.
    Moo Shu Pork
  • 3 Slice the meat oh, then put a little salt, cooking wine, starch, and then grab and marinate for a while.
    Moo Shu Pork
  • 4 Put a little chicken essence in the egg, then put oil, spread it into such a light yellow.
    Moo Shu Pork
  • 5 Add oil to the pan. First, fry and fry the cured meat.
    Moo Shu Pork
  • 6 Pour the black fungus in, then pat the garlic and throw it in. This is traditional Shandong cuisine! So it feels like garlic cant be less.
    Moo Shu Pork
  • 7 Pour the cucumber in, then add salt, sugar, pepper and fresh mustard. Then stir-fry.
    Moo Shu Pork
  • 8 Pour the eggs in. Then cook a little water in, because the meat is salted by starch, it will produce a little sauce automatically.
    Moo Shu Pork
  • 9 Finally pour a little cooking wine. Its delicious and crisp.
    Moo Shu Pork
  • 10 Complete!
    Moo Shu Pork

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot


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