Moo Shu Pork lonely

Published Jun 12, 2022 at 08:00am ET


Moo Shu Pork lonely

That afternoon, I felt hungry, so I changed my habit of not eating meat at night and made this woody meat. Otherwise, all of them were implemented CD-ROM O()~

Food Material List

  • 1 Tenderloin Appropriate amount
  • 2 cucumber One root
  • 3 Egg Two
  • 4 Fungus Appropriate amount
  • 5 Garlic clove Appropriate amount

Operational steps

  • 1 Dry agaric foams with warm water, washes and breaks into small pieces
    Moo Shu Pork
  • 2 Eggs are stirred up with a little water and two eggs are stir-fried with a little water to make them tenderer.
    Moo Shu Pork
  • 3 Pork fillet slices, cucumber slices
    Moo Shu Pork
  • 4 Chopped garlic
    Moo Shu Pork
  • 5 After the frying pan is heated, add proper amount of cooking oil, add in the egg liquid and fry until cooked, then serve out.
    Moo Shu Pork
  • 6 Add proper amount of cooking oil to the frying pan, add garlic and saute until fragrant, then add sliced meat and stir-fry.
    Moo Shu Pork
  • 7 To discolor meat
    Moo Shu Pork
  • 8 Add cucumber slices and stir-fry agaric
    Moo Shu Pork
  • 9 When the cucumber is ripe, add the fried eggs and stir for a while.
    Moo Shu Pork
  • 10 Add salt, a little very delicious soy sauce, chicken essence seasoning out of the pot can be
    Moo Shu Pork

Tips

1. Fried eggs can be stirred with a little water, so that the fried eggs are very tender
2 stir-fried meat slices, because there is no sizing, so use a small fire, you can also add a little soy sauce at this time, so there is no need to add later, fried meat does not stick to the pot and meat color is better, this dish is ready-made dish. It will not affect the dish color by adding soy sauce in the back

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Healthcare food category

Lunch, Fragrant, Refreshing, Seafood, Cake roll


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