Moon Cake recipe squid

Hand-made moon cakes are given to relatives and friends during the festival. They should be more delicious to eat.

Food Material List

1 Low powder 220g
2 golden syrup 150g
3 Alkali water 4G
4 Corn oil 50g
5 Salted egg yolk (or other fillings)
6 Egg juice (one yolk + 5g egg white)

Operational steps

1 Prepare raw materials and tools: starch, corn oil, converted syrup, alkali water, stuffing/tools: moon cake mould
2 My model is 50g: first, put syrup, oil and alkali water in a clean and waterless container clockwise, then sift in starch, cut board and dough, cover with fresh-keeping film, and wake up in the refrigerator for about 30 minutes.
3 Take advantage of waking time to prepare moon cake fillings: I want to make 50g moon cakes. The ratio of filling to skin is 5:5 (25g skin, 25g filling) and knead into balls for use. If you make egg yolk, you should first wrap the yolk with chestnut or lotus seed (25g in total).
4 25g dough wraps the prepared stuffing. When wrapping, push the dough from bottom to top until all the stuffing is wrapped. Like bean wrap, knead it into a ball.
5 The dough is dipped in cooked powder and pressed in the mould, so that it can be demoulded.
6 Preheat oven at 220 degrees for 5 minutes. Bake moon cakes at 220 degrees for 10 minutes. Brush eggs and spray water three times in the middle. Bake at 200 degrees for 5 minutes and bake at 170 degrees for 5 minutes.
7 The final stage is to color well.
8 First batch
9 Beautiful packing
10 In other words, mooncakes can only be eaten after a day or so of oil return. I dont know. I know too much. Finally, remind relatives: experience is very important, do not believe too much in the formula, oh, hope it works!

Tips

The stuffing is the finished product of the purchase, baking goods stores have sold oh! There are also small sprinklers

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