Never make wishes at will, as long as you talk big, there may always be problems that can not be realized. This year, Wuren mooncakes are very popular. Many people try to make them. I didnt like them when I was a child. I remember that Wuren always felt like a salad. In fact, I think that if there were no preservatives for a long time, I could taste them. How dare I eat the mooncakes that are not bad for many years now? Ive been preparing for it last week. In fact, Wuren moon cakes can be matched at will. Originally, Wuren is a Cantonese style. But I think the Soviet-style Wuren made by others is also very good. Next time, Ill change some materials to make Soviet-style. This is not waiting for the return of oil, has not been waiting for the return of oil. Moon cake peel: 125 grams of transformed syrup, 3 grams of maple water, 200 grams of flour and 50 grams of peanut oil; 5-kernel filling: 60 grams of walnut kernels, 30 grams of white sesame, 50 grams of peanut kernels, 50 grams of sunflower kernels, 40 grams of cashew nuts, 80 grams of cooked powder, 90 grams of corn oil and 80 grams of ice sugar powder. Mold 50 grams one, I made according to 45 grams, skin: filling or 2:3, 18 grams of skin, 27 grams of five-kernel filling, a total of 18, filling just right, two more skin, wrapped other.
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