[Moon Cake Season-Self-made Cantonese-style Wuren Moon Cake]

Published Jan 15, 2023 at 14:32pm ET


[Moon Cake Season-Self-made Cantonese-style Wuren Moon Cake]

Never make wishes at will, as long as you talk big, there may always be problems that can not be realized. This year, Wuren mooncakes are very popular. Many people try to make them. I didnt like them when I was a child. I remember that Wuren always felt like a salad. In fact, I think that if there were no preservatives for a long time, I could taste them. How dare I eat the mooncakes that are not bad for many years now? Ive been preparing for it last week. In fact, Wuren moon cakes can be matched at will. Originally, Wuren is a Cantonese style. But I think the Soviet-style Wuren made by others is also very good. Next time, Ill change some materials to make Soviet-style. This is not waiting for the return of oil, has not been waiting for the return of oil. Moon cake peel: 125 grams of transformed syrup, 3 grams of maple water, 200 grams of flour and 50 grams of peanut oil; 5-kernel filling: 60 grams of walnut kernels, 30 grams of white sesame, 50 grams of peanut kernels, 50 grams of sunflower kernels, 40 grams of cashew nuts, 80 grams of cooked powder, 90 grams of corn oil and 80 grams of ice sugar powder. Mold 50 grams one, I made according to 45 grams, skin: filling or 2:3, 18 grams of skin, 27 grams of five-kernel filling, a total of 18, filling just right, two more skin, wrapped other.

Food Material List

  • 1 Moon Cake Skin: Converted Syrup 125g
  • 2 Moon Cake Skin: Maple Water 3G
  • 3 Mooncake skin: flour 200g
  • 4 Mooncake skin: peanut oil 50g
  • 5 Five Kernels Filling: Walnut Kernel 60g
  • 6 Five-kernel stuffing: white sesame 30g
  • 7 Five Kernel Filling: Peanut Kernel 50g
  • 8 Five Kernels Filling: Sunflower Kernel 50g
  • 9 Five-kernel stuffing: cashew nuts 40g
  • 10 Five-kernel stuffing: cooked powder 80g
  • 11 Five Kernel Filling: Corn Oil 90g
  • 12 Five-kernel stuffing: icing sugar powder 80g

Operational steps

  • 1 Pour peanut oil and converted syrup into a bowl.
    [Moon Cake Season-Self-made
  • 2 Add Maple water and mix well in a bowl.
    [Moon Cake Season-Self-made
  • 3 Sift the flour.
    [Moon Cake Season-Self-made
  • 4 Add flour and mix it up and down evenly. The dough
    is very wet and sticky at this time,
    wrapped fresh-keeping film put in the refrigerator for 1-2 hours and then it will not stick to the hand, and
    flour has been fully integrated with sugar and oil. This step must be
    .
    [Moon Cake Season-Self-made
  • 5 Make cooked powder,
    leave room,
    for example, 80 grams, 20 grams more.
    [Moon Cake Season-Self-made
  • 6 I like screening.
    can be fried and
    can also be beaten by microwave.
    [Moon Cake Season-Self-made
  • 7 High heat,
    for 1 minute each time,
    beat once and mix well,
    for 5 minutes,
    flour yellowing can be,
    of course, according to their own microwave.
    [Moon Cake Season-Self-made
  • 8 Make five-kernel stuffing,
    walnut.
    [Moon Cake Season-Self-made
  • 9 Five kinds of benevolence are prepared,
    are all raw.
    [Moon Cake Season-Self-made
  • 10 Preheat oven 150 degrees,
    bake for 10 minutes,
    except cashew nuts and peanuts,
    are taken out.
    [Moon Cake Season-Self-made
  • 11 Cashew nuts and peanuts are baked for 10 minutes at rest.
    [Moon Cake Season-Self-made
  • 12 Cut cashew nuts and peanuts.
    [Moon Cake Season-Self-made
  • 13 I broke the walnuts a little earlier,
    melon seeds and sesame I didnt.
    [Moon Cake Season-Self-made
  • 14 Fried flour is added into fried five kernels in succession.
    [Moon Cake Season-Self-made
  • 15 Mix well,
    and add icing sugar powder,
    next time icing sugar powder can be reduced by another 10 grams.
    [Moon Cake Season-Self-made
  • 16 Mix well.
    [Moon Cake Season-Self-made
  • 17 Pour in corn oil.
    [Moon Cake Season-Self-made
  • 18 Mix well.
    [Moon Cake Season-Self-made
  • 19 The five-kernel stuffing is 27 grams each and 18 points
    .
    [Moon Cake Season-Self-made
  • 20 Pi 18 grams each,
    20 points.
    [Moon Cake Season-Self-made
  • 21 Put a cake on the palm of your hand and press it into a crust.
    Put the filling on top.
    [Moon Cake Season-Self-made
  • 22 By pushing,
    is wrapped tightly and then becomes a moon cake billet.
    [Moon Cake Season-Self-made
  • 23 Take flour anti-stain,
    into the mould,
    press out.
    [Moon Cake Season-Self-made
  • 24 All done well.
    [Moon Cake Season-Self-made
  • 25 Preheat oven 190 degrees,
    bake for 5 minutes,
    take out.
    [Moon Cake Season-Self-made
  • 26 Brush a thin layer of yolk on the prominent part of the pattern. Change the temperature to 170 degrees and bake
    for 15-16 minutes.
    [Moon Cake Season-Self-made
  • 27 Its just out of the oven.
    [Moon Cake Season-Self-made
  • 28 This time, one is hot,
    the other is because the nuts are baked for a long time and the color of
    is heavier.
    [Moon Cake Season-Self-made
  • 29 For those who owe childrens shoes,
    all packed in boxes.
    [Moon Cake Season-Self-made
  • 30 See how professional I am,
    Packing small boxes.
    [Moon Cake Season-Self-made
  • 31 After that,
    there are only four left. It will take two days to eat
    and
    not to pat back the oil. It is good to say
    has something to eat after baking.
    [Moon Cake Season-Self-made

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Healthcare food category

Refreshing, Snack, Children


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