Never make wishes at will, as long as you talk big, there may always be problems that can not be realized. This year, Wuren mooncakes are very popular. Many people try to make them. I didnt like them when I was a child. I remember that Wuren always felt like a salad. In fact, I think that if there were no preservatives for a long time, I could taste them. How dare I eat the mooncakes that are not bad for many years now? Ive been preparing for it last week. In fact, Wuren moon cakes can be matched at will. Originally, Wuren is a Cantonese style. But I think the Soviet-style Wuren made by others is also very good. Next time, Ill change some materials to make Soviet-style. This is not waiting for the return of oil, has not been waiting for the return of oil. Moon cake peel: 125 grams of transformed syrup, 3 grams of maple water, 200 grams of flour and 50 grams of peanut oil; 5-kernel filling: 60 grams of walnut kernels, 30 grams of white sesame, 50 grams of peanut kernels, 50 grams of sunflower kernels, 40 grams of cashew nuts, 80 grams of cooked powder, 90 grams of corn oil and 80 grams of ice sugar powder. Mold 50 grams one, I made according to 45 grams, skin: filling or 2:3, 18 grams of skin, 27 grams of five-kernel filling, a total of 18, filling just right, two more skin, wrapped other.
Food Material List
1Moon Cake Skin: Converted Syrup125g
2Moon Cake Skin: Maple Water3G
3Mooncake skin: flour200g
4Mooncake skin: peanut oil50g
5Five Kernels Filling: Walnut Kernel60g
6Five-kernel stuffing: white sesame30g
7Five Kernel Filling: Peanut Kernel50g
8Five Kernels Filling: Sunflower Kernel50g
9Five-kernel stuffing: cashew nuts40g
10Five-kernel stuffing: cooked powder80g
11Five Kernel Filling: Corn Oil90g
12Five-kernel stuffing: icing sugar powder80g
1Pour peanut oil and converted syrup into a bowl.
2Add Maple water and mix well in a bowl.
3Sift the flour.
4Add flour and mix it up and down evenly. The dough is very wet and sticky at this time, wrapped fresh-keeping film put in the refrigerator for 1-2 hours and then it will not stick to the hand, and flour has been fully integrated with sugar and oil. This step must be .
5Make cooked powder, leave room, for example, 80 grams, 20 grams more.
6I like screening. can be fried and can also be beaten by microwave.
7High heat, for 1 minute each time, beat once and mix well, for 5 minutes, flour yellowing can be, of course, according to their own microwave.
8Make five-kernel stuffing, walnut.
9Five kinds of benevolence are prepared, are all raw.
10Preheat oven 150 degrees, bake for 10 minutes, except cashew nuts and peanuts, are taken out.
11Cashew nuts and peanuts are baked for 10 minutes at rest.
12Cut cashew nuts and peanuts.
13I broke the walnuts a little earlier, melon seeds and sesame I didnt.
14Fried flour is added into fried five kernels in succession.
15Mix well, and add icing sugar powder, next time icing sugar powder can be reduced by another 10 grams.
17Pour in corn oil.
19The five-kernel stuffing is 27 grams each and 18 points .
20Pi 18 grams each, 20 points.
21Put a cake on the palm of your hand and press it into a crust. Put the filling on top.
22By pushing, is wrapped tightly and then becomes a moon cake billet.
23Take flour anti-stain, into the mould, press out.
24All done well.
25Preheat oven 190 degrees, bake for 5 minutes, take out.
26Brush a thin layer of yolk on the prominent part of the pattern. Change the temperature to 170 degrees and bake for 15-16 minutes.
27Its just out of the oven.
28This time, one is hot, the other is because the nuts are baked for a long time and the color of is heavier.
29For those who owe childrens shoes, all packed in boxes.
30See how professional I am, Packing small boxes.
31After that, there are only four left. It will take two days to eat and not to pat back the oil. It is good to say has something to eat after baking.
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