[Moon Cake Season-Self-made Cantonese-style Wuren Moon Cake]

Published Jan 15, 2023 at 14:32pm ET

Never make wishes at will, as long as you talk big, there may always be problems that can not be realized. This year, Wuren mooncakes are very popular. Many people try to make them. I didnt like them when I was a child. I remember that Wuren always felt like a salad. In fact, I think that if there were no preservatives for a long time, I could taste them. How dare I eat the mooncakes that are not bad for many years now? Ive been preparing for it last week. In fact, Wuren moon cakes can be matched at will. Originally, Wuren is a Cantonese style. But I think the Soviet-style Wuren made by others is also very good. Next time, Ill change some materials to make Soviet-style. This is not waiting for the return of oil, has not been waiting for the return of oil. Moon cake peel: 125 grams of transformed syrup, 3 grams of maple water, 200 grams of flour and 50 grams of peanut oil; 5-kernel filling: 60 grams of walnut kernels, 30 grams of white sesame, 50 grams of peanut kernels, 50 grams of sunflower kernels, 40 grams of cashew nuts, 80 grams of cooked powder, 90 grams of corn oil and 80 grams of ice sugar powder. Mold 50 grams one, I made according to 45 grams, skin: filling or 2:3, 18 grams of skin, 27 grams of five-kernel filling, a total of 18, filling just right, two more skin, wrapped other.

Food Material List

1 Moon Cake Skin: Converted Syrup 125g
2 Moon Cake Skin: Maple Water 3G
3 Mooncake skin: flour 200g
4 Mooncake skin: peanut oil 50g
5 Five Kernels Filling: Walnut Kernel 60g
6 Five-kernel stuffing: white sesame 30g
7 Five Kernel Filling: Peanut Kernel 50g
8 Five Kernels Filling: Sunflower Kernel 50g
9 Five-kernel stuffing: cashew nuts 40g
10 Five-kernel stuffing: cooked powder 80g
11 Five Kernel Filling: Corn Oil 90g
12 Five-kernel stuffing: icing sugar powder 80g

Operational steps

1 Pour peanut oil and converted syrup into a bowl.
2 Add Maple water and mix well in a bowl.
3 Sift the flour.
4 Add flour and mix it up and down evenly. The dough
is very wet and sticky at this time,
wrapped fresh-keeping film put in the refrigerator for 1-2 hours and then it will not stick to the hand, and
flour has been fully integrated with sugar and oil. This step must be
.
5 Make cooked powder,
leave room,
for example, 80 grams, 20 grams more.
6 I like screening.
can be fried and
can also be beaten by microwave.
7 High heat,
for 1 minute each time,
beat once and mix well,
for 5 minutes,
flour yellowing can be,
of course, according to their own microwave.
8 Make five-kernel stuffing,
walnut.
9 Five kinds of benevolence are prepared,
are all raw.
10 Preheat oven 150 degrees,
bake for 10 minutes,
except cashew nuts and peanuts,
are taken out.
11 Cashew nuts and peanuts are baked for 10 minutes at rest.
12 Cut cashew nuts and peanuts.
13 I broke the walnuts a little earlier,
melon seeds and sesame I didnt.
14 Fried flour is added into fried five kernels in succession.
15 Mix well,
and add icing sugar powder,
next time icing sugar powder can be reduced by another 10 grams.
16 Mix well.
17 Pour in corn oil.
18 Mix well.
19 The five-kernel stuffing is 27 grams each and 18 points
.
20 Pi 18 grams each,
20 points.
21 Put a cake on the palm of your hand and press it into a crust.
Put the filling on top.
22 By pushing,
is wrapped tightly and then becomes a moon cake billet.
23 Take flour anti-stain,
into the mould,
press out.
24 All done well.
25 Preheat oven 190 degrees,
bake for 5 minutes,
take out.
26 Brush a thin layer of yolk on the prominent part of the pattern. Change the temperature to 170 degrees and bake
for 15-16 minutes.
27 Its just out of the oven.
28 This time, one is hot,
the other is because the nuts are baked for a long time and the color of
is heavier.
29 For those who owe childrens shoes,
all packed in boxes.
30 See how professional I am,
Packing small boxes.
31 After that,
there are only four left. It will take two days to eat
and
not to pat back the oil. It is good to say
has something to eat after baking.

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