Moon Noodle (Ginger Wine Yarn)

Published Sep 20, 2022 at 20:33pm ET


Moon Noodle (Ginger Wine Yarn)

A bowl of steaming ginger wine veil, pour a little old wine, put on toppings, fragrance, although for a place of humble taste, but better than human delicacy... Just as the people in the south of the Yangtze River are fond of tenderness, the veil carries tenderness like a lovers feelings. Let you and me in this dusty city find a rare touch of calm and gentleness.

Food Material List

  • 1 Hengyang Ancient Handmade Yarn Half ligature
  • 2 Drying cooked shrimp skin in Hengyang Appropriate amount
  • 3 Lean meat Appropriate amount
  • 4 Shrimp meat Appropriate amount
  • 5 Mushrooms Appropriate amount

Operational steps

  • 1 1. Prepare the materials for the entrance.
    Moon Noodle Ginger
  • 2 1. Prepare old rice wine for use.
    Moon Noodle Ginger
  • 3 1. Soak Lentinus edodes in hot water for use.
    Moon Noodle Ginger
  • 4 1. Put a little cooking oil
    2 in the pot, stir-fry the ginger powder slightly
    3, pour in old rice wine and water
    4, add a little sugar, vegetable extract (or chicken extract)
    5, serve in a bowl.
    Moon Noodle Ginger
  • 5 1. Pour a little cooking oil
    2 into the pan and stir-fry shrimps, shrimp skins and mushrooms to make toppings.
    Moon Noodle Ginger
  • 6 1. "Topping" dish to be used
    Moon Noodle Ginger
  • 7 1. Boil the pot with water, prick the noodles in the bottom half and scatter the noodles with chopsticks.
    Moon Noodle Ginger
  • 8 1. Start the wok with yarn
    2, pour the cooked rice wine into
    3, then pour the toppings.
    Moon Noodle Ginger
  • 9 1. Complete
    Note: No salt on the yarn
    Moon Noodle Ginger

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Seafood, Salty, Sweet, Italy cuisine 1


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