Mooncakes with meat joyful

Published Jul 31, 2021 at 19:09pm ET

The moon in the night sky is getting more and more round, and the charm of Mid-Autumn Festival is getting stronger and stronger. In the hearts of the Chinese people, Mid-Autumn Festival is the same as the Spring Festival, which symbolizes reunion. This years Mid-Autumn Festival is of great significance to me. The first Mid-Autumn Festival since the recipe, the first time to learn to make mooncakes... The customs of Mid-Autumn Festival vary from place to place, but mooncakes coexist without exception. Its also a pleasure to get together with relatives and friends, enjoy the moon and taste moon cakes. Lard was prepared for us several months ago by our parents; when making bread, we left a lot of flour; when we just stirred the meat stuffing; it seems that "Fresh Meat Mooncake" is imperative. ~ (> =) ~La la....

Food Material List

1 (oil and water) common flour 150g
2 Lard 60g
3 (Oil and Water) Fine Sugar 25g
4 Pure water 42g
5 (Crisp) plain flour 100g
6 (Crispy) Lard 50g
7 (fresh meat stuffing) pork 225g
8 (fresh meat stuffing) fine granulated sugar 20g
9 (fresh meat stuffing) honey 1 tablespoon
10 (fresh meat stuffing) cooked white sesame 12 tablespoons
11 (fresh meat stuffing) fragrant oil 10ml
12 (fresh meat stuffing) sauce 12 tablespoons
13 (fresh meat stuffing) cooking wine 1 spoon
14 Salt 5g
15 (fresh meat stuffing) ginger powder 1 spoon
16 (fresh meat stuffing) garlic powder 1 spoon

Operational steps

1 The ingredients of water and oil skin are put into the bread barrel and kneaded into a smooth dough. It can also be kneaded quickly with both hands without using a bread machine.
2 Kneaded dough, covered with fresh-keeping film, sit for a few minutes;
3 The ingredients in the crisp are also kneaded into a smooth dough, covered with a fresh-keeping film, and kept for a few minutes.
4 Prepare the meat filling in advance, mix all the ingredients of the fresh meat filling.
5 Stir the minced meat vigorously to make it sticky.
6 Divide the dough into 8 parts, rub the dough round and let it stand for 15 minutes.
7 Flatten, roll round and wrap in crispy balls.
8 Close the mouth like a bun of dumplings.
9 The closed balls are rolled into oval shape with a rolling pin and rolled up from bottom to top.
10 Roll the rolled dough 90 degrees.
11 Roll the oval shape again with the rolling pin and roll it up from the bottom.
12 Squash the rolled dough and fold it into the pork stuffing.
13 Close the mouth like a bun of dumplings; press it slightly flat with the palm of your hand;
14 Put the embryo in the baking pan, brush the egg liquid and sprinkle with white sesame / black sesame.
15 Preheat the oven at 200 degrees. Place the pan in the middle of the oven and bake for 30 minutes.
16 Fresh meat mooncakes come out of the oven!

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