More fun [Lion Whole-wheat Bean Bean Bread]

Published Jul 11, 2021 at 15:35pm ET


More fun [Lion Whole-wheat Bean Bean Bread]

Usually, bread only pays attention to taste, not appearance. On the birthday of my eldest brother, the QQ, Weixin and Weibo portraits of my eldest brother are all lions. On his birthday, he has to work overtime. So, I prepared this lion bread for him. I wonder if he was surprised or frightened? Although ready to make a lion shape, I still made whole wheat bread, always feel more nutritious with whole wheat bread flour. There are no artistic cells, just looking at cartoon pictures and doing it in your own imagination. Such a dull shape is still very popular with children. Cartoon bread can wake up the sleeping taste buds when its breakfast for children.

Food Material List

  • 1 Whole wheat bread flour 200g
  • 2 Egg juice 35g
  • 3 milk 92g
  • 4 Granulated sugar 25g
  • 5 salt 2G
  • 6 Dry yeast powder 2G
  • 7 butter 18g

Operational steps

  • 1 Mix bread flour, egg juice, milk, sugar, salt and dry yeast powder to form a smooth dough. Add butter and knead until the transparent film is pulled out. Roll it into a container. Cover the fresh-keeping film and place it in a warm place to ferment to 2.5 times larger.
    More fun [Lion
  • 2 After exhaust, 40 small pieces of dough about 4 grams were separated, and the remaining dough was divided into 4 parts on average.
    More fun [Lion
  • 3 Roll the dough round, roll it flat, wrap it in red bean paste and tighten the seal.
    More fun [Lion
  • 4 Put the dough with red bean paste on the baking paper. It is surrounded by eight small dough. Put two small dough on the dough to make the lions mouth. After all, put them on the baking tray for final fermentation.
    More fun [Lion
  • 5 When the dough is fermented at room temperature for 40 minutes, brush the egg liquid on the surface of the dough, press a cranberry on the mouth to make a lions nose, and two heat-resistant chocolate beans on the dough to make lions eyes.
    More fun [Lion
  • 6 Place dough in the middle of a 170 degree preheated oven and bake for 15 minutes.
    More fun [Lion
  • 7 Finished product drawings
    More fun [Lion
  • 8 Finished product drawings
    More fun [Lion

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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