Morris Essene biscuits

Published Jun 17, 2023 at 09:20am ET


Morris Essene biscuits

Food Material List

  • 1 Strong flour 75g,
  • 2 Low-gluten flour 75g

Operational steps

  • 1 Firstly, 75g high gluten flour and 75g low gluten flour were sifted separately and mixed in container.
    Morris Essene biscuits
  • 2 In step 1, white cream 130g and fine salt 3.5G were added.
    Morris Essene biscuits
  • 3 Then rub step 2 into a loose shape.
    Morris Essene biscuits
  • 4 In step 3, add 67.5 ml pure water and 3 ml fennel wine to mix to form dough.
    Morris Essene biscuits
  • 5 Put the blended 4 in the refrigerator and relax for 1 hour.
    Morris Essene biscuits
  • 6 Cover the loose 5 with cellophane and roll it about 5 cm thick with a rolling stick.
    Morris Essene biscuits
  • 7 Step 6 is stamped with a die.
    Morris Essene biscuits
  • 8 Then step 7 is evenly placed in the baking pan.
    Morris Essene biscuits
  • 9 Bake for about two or three centimeters at 190 C above and below the furnace.
    Morris Essene biscuits
  • 10 Stick honey on the cooled 9 surfaces.
    Morris Essene biscuits
  • 11 The surface of step 10 is then coated with espresso.
    Morris Essene biscuits

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Healthcare food category

Refreshing, Oven recipes, Snacks, Snack, Meat 1


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