Most Home Mongolian Barbecue

Published Jan 25, 2023 at 14:08pm ET


Most Home Mongolian Barbecue

This Muslim teaches you a mouth-blocking dish, super simple! You can cut with a kitchen knife! Ha-ha! This is what my elder sister taught me in the shop where I bought beef and mutton. Once I went to buy mutton, she asked me, "Want to roast meat?" Then I was very enthusiastic to teach me that I was not too addicted to it. I used the machine like a woodworking machine in the shop to help me cut the meat into thick slices, and then I mixed it with seasoning after dividing it into three, five and two. Since then, our family has another regular food, every time my daughter eats, she cheers and jumps.

Food Material List

  • 1 mutton 2 jin
  • 2 Onion 2
  • 3 Romaine Lettuce Some

Operational steps

  • 1 Cut mutton half a centimeter thick slices. My personal habit is to cut mutton indiscriminately, thin and thick, so that it tastes good, some tender and some old.
    Most Home Mongolian
  • 2 You can see the thickness of the cut, right? Professional chefs come to a few gas deaths~~~
    Most Home Mongolian
  • 3 Sacumin powder, pepper powder, salt and sesame, these four things I wrote in the specific dosage of accessories are "a number", it really does not matter, put more mouth weight, light mouth less, even if it is put less, and finally can be sprinkled again, this is barbecue ah! However, if the curing time is long, the salt should be put less, you can control it by yourself.
    Most Home Mongolian
  • 4 Two onions are cut into thick silk.
    Most Home Mongolian
  • 5 Its okay to put at least one onion in a kilo of meat. Its good to put more.
    Most Home Mongolian
  • 6 Mix and mix! Then marinate for at least two hours. Its better to put it in the refrigerator the night before. But in that case, salt must be reduced!
    Most Home Mongolian
  • 7 Then grill in a pan and pull the meat steak to the center of the pan while roasting. Pull the onion steak outside for a circle. I use my tower-based pot, which is very heavy cast iron pot, and the bottom of the pot has a series of waves, which is more suitable for barbecue.
    Most Home Mongolian
  • 8 Then go to the garden and pick some organic lettuce that you weigh, and of course you can go to the market to buy it... Yes, Im just showing off my dishes, hey hey.
    Most Home Mongolian
  • 9 Lettuce bottom, eat! Lettuce can be rolled with roast meat and onions, or eaten alone. After all, this vegetable is slightly greasy. Lettuce is used for refreshing.
    Most Home Mongolian

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Healthcare food category

Poultry, TV Special Purpose, Some Breakfast Dishes


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