Mother Lin stir-fried sauerkraut

Published Oct 24, 2021 at 11:02am ET

Food Material List

1 Chinese Cabbage

Operational steps

1 Chinese cabbage is washed and chopped into 4 pieces, placed in larger vessels, poured into hot water cooled to more than 80 degrees, filled with all materials, put in more than 24 hours (in summer, put in refrigerator, extend fermentation time in winter, according to local temperature);
2 Reserve garlic, chilli and ginger.
3 Take out the fermented cabbage and squeeze it to dry.
4 Cut into thicker silk;
5 Stir-fry garlic, chilli and ginger in a hot pot for about 5-8 minutes. Season with appropriate salt and sprinkle with onions.

Tips

1: Soak Chinese cabbage without adding any seasoning, no need to drain water, if put a little salt on the cabbage, the finished product will be more crisp;
2: Place 24 hours taste I think just right, like more acidic can extend the soaking time, the longer the more acidic, the longest to maintain a week is not bad, remember to put it in the refrigerator in summer; R > 3: The prepared cabbage can be fried, stewed and mixed noodles.

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