Mothers Day Muse
Mothers Day is coming. Make a cake and give it to her. Let her taste her daughters craftsmanship and her daughters mind.
Food Material List
- 1 Cooker 100 Cake Powder 100g
- 2 Egg 40g
- 3 Salad oil 40g
- 4 water 20g
- 5 mango puree 130g
- 6 White granulated sugar 50g
- 7 Gelatin sheets 5g
- 8 milk 30g
- 9 Unsalted butter 170g
- 1 Eggs 40 grams, salad oil 40 grams, water 20 grams put together, beat evenly. Add 100g cake powder and mix well with a mixing knife. Pour the batter into a 6-inch cake mould, preheat the oven at 180 degrees and bake for about 20 minutes.
- 2 Peel the mango, scoop out the pulp with a spoon, and mix the mud with a mixer.
Gelidine tablets were soaked in cold boiling water.
light cream, 50 grams of sugar, beaten to 60% in an egg beater, and mixed with mango paste.
Add the soaked gelatin tablets to the milk and melt the gelatin slightly.
pour the melted and cool gelatin solution into the light cream and stir evenly. The Mango Mousse filling is ready.
- 3 Cut off the top of the cake and place it in a 6-inch cake mould. Pour the mango mousse filling into the mould, freeze it in the refrigerator and set it quickly.
Chocolate chopped, and light cream, sugar, soft gelatin, milk together, heated to chocolate melt, cool.
Mango Mousse filling is curdled and removed. Slowly pour the chocolate filling into the mould.
Refrigerate the cake mould in the refrigerator for one night.
- 4 Remove the cake mould from the refrigerator, blow the edge with a hairdryer, and take it out slowly. You can use light cream to whisk and decorate the mounting flowers.
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Healthcare food category
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