Mousse Cake

Simple but delicious

Food Material List

  • 1 milk 100g
  • 2 Sugar 50g
  • 3 Gelatin sheets 3 tablets
  • 4 Yolk 3
  • 5 Unsalted butter 200g
  • 6 Fruits Appropriate amount

Operational steps

  • 1 Soak the gelatin tablets completely in water and put them in the refrigerator for refrigeration.
    Mousse Cake
  • 2 Add sugar to milk, heat it in water, stir until sugar is melted and removed.
    Mousse Cake
  • 3 Squeeze the soft gelatin slices and dry them. Put them in the milk and stir until they melt.
    Mousse Cake
  • 4 Add egg yolk and stir well.
    Mousse Cake
  • 5 Screening, Muse liquid will be more slippery
    Mousse Cake
  • 6 Whatever fruit you like, whisk the mud into the milk and stir it evenly.
    Mousse Cake
  • 7 Beat light butter at low speed until 7-8. Mix in Muse liquid.
    Mousse Cake
  • 8 Prepare a piece of Qifeng cake in advance and lay it on the bottom of the cake mould. You can also use biscuit crushing and butter as the base.
    Mousse Cake
  • 9 Pour in Muse liquid, hold the mould in both hands, shake lightly on the table, shake out the bubbles, and refrigerate for 4 hours.
    Mousse Cake
  • 10 Demoulding. Blow around the mould for about a minute with a blower. Select a cup higher than the mould and place it in the center of the bottom of the mould. Hold the edge of the mould in both hands and gently descend to demould.
    Mousse Cake
  • 11 When finished, you can paint a pattern on the cake or put your favorite fruit on it.
    Mousse Cake

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