1All the oily materials were poured into the bread machine and flour process for two or three centimeters, then the glove film was put out, and then the film was wrapped and relaxed for 20 minutes.
2The pastry mixture is wrapped in a fresh-keeping film and relaxed for 20 minutes.
3Melt butter in microwave oven. Add egg yolk, milk powder, sugar powder and coconut.
4Rub the circles and put them in the refrigerator for 20 minutes.
5The flabby crisps are divided into 12 equal parts.
6The crust is covered with crispy oil.
7Close mouth upward, roll up tongue, roll up from bottom to top.
8Twelve of them are rolled in this way, covered with a fresh-keeping film, and relaxed for 10 minutes.
9Take a relaxed one, roll it up again in the shape of a tongue, fold it up from bottom to top, do it all in this way for 12, and relax for another 10 minutes.
10Ten minutes later, take a dough, press it in the middle, merge the two ends, roll it into the middle thick and thin around.
11Pack in coconut and close.
12Cut it, put it in the preheated oven at 180 degrees for 15 minutes, then cover it with tin paper and bake for 10 minutes.
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