Mucha crisp recipe man

Published Jan 23, 2024 at 12:04pm ET


Mucha crisp recipe man

Food Material List

  • 1 Oil skin
  • 2 Plain flour 100g
  • 3 lard 35g
  • 4 Powdered sugar 10g
  • 5 warm water 45g
  • 6 Crisp
  • 7 Low-gluten flour 90g
  • 8 lard 45g
  • 9 Tea powder 3G
  • 10 Coconut stuffing
  • 11 Coconut meat powder 50g
  • 12 butter 25g
  • 13 Powdered sugar 30g
  • 14 Powdered Milk 20g
  • 15 egg-yolk yellow 25g

Operational steps

  • 1 All the oily materials were poured into the bread machine and flour process for two or three centimeters, then the glove film was put out, and then the film was wrapped and relaxed for 20 minutes.
    Mucha crisp
  • 2 The pastry mixture is wrapped in a fresh-keeping film and relaxed for 20 minutes.
    Mucha crisp
  • 3 Melt butter in microwave oven. Add egg yolk, milk powder, sugar powder and coconut.
    Mucha crisp
  • 4 Rub the circles and put them in the refrigerator for 20 minutes.
    Mucha crisp
  • 5 The flabby crisps are divided into 12 equal parts.
    Mucha crisp
  • 6 The crust is covered with crispy oil.
    Mucha crisp
  • 7 Close mouth upward, roll up tongue, roll up from bottom to top.
    Mucha crisp
  • 8 Twelve of them are rolled in this way, covered with a fresh-keeping film, and relaxed for 10 minutes.
    Mucha crisp
  • 9 Take a relaxed one, roll it up again in the shape of a tongue, fold it up from bottom to top, do it all in this way for 12, and relax for another 10 minutes.
    Mucha crisp
  • 10 Ten minutes later, take a dough, press it in the middle, merge the two ends, roll it into the middle thick and thin around.
    Mucha crisp
  • 11 Pack in coconut and close.
    Mucha crisp
  • 12 Cut it, put it in the preheated oven at 180 degrees for 15 minutes, then cover it with tin paper and bake for 10 minutes.
    Mucha crisp

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Healthcare food category

Oven recipes, Snack, Children


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