Im bored at home. Ill try it if I have nothing to do. Look for glutinous rice flour. But Ive been struggling with nothing to color the glutinous rice balls. Finally, I found the tea powder, Hu Hu, I searched the Internet, Emperor did not bear the heart, I found a few good. To sum up, we made this simple and edible glutinous rice dumpling. By the way, my husband likes to eat glutinous rice cake sold in that street, so it tastes good to freeze it.
Food Material List
- 1 Glutinous rice flour 150g
- 2 Milk 100ml
- 3 Tea powder A little (if you want the color tea to taste heavier, you can put more,
- 4 Sugar Snap Peas A paper cup
- 1 Add milk and tea powder to the container, stir well, sift and set aside. (sifted Mocha milk has no granules and tastes more delicate)
- 2 Put the glutinous rice flour into the container, add the tea milk just reserved, stir the glutinous rice flour, make the glutinous rice flour and tea milk fuse, knead into dough until it does not stick to the hands.
- 3 Steam over medium heat for about 20 minutes. (The number of glutinous rice dough to determine the time, darker color, ripe whichever is the criterion)
- 4 Steaming at the same time can prepare cooked glutinous rice flour, open a small fire, fried in a non-stick pan, turn it over twice, put aside.
- 5 Divide the steamed glutinous rice balls into equal parts and decide the size of the balls by yourself.
- 6 Roll the separated glutinous rice balls into small slices, wrap them in honey beans, seal them, and then dip them in cooked glutinous rice flour. (I press glutinous rice balls into pieces by hand, which is also convenient. The key point is to borrow cooked glutinous rice flour, which is not sticky.)
- 7 Its okay to load the plate. Of course, you can also sprinkle your favorite sauces, such as honey, milk, jam and so on.
Because I dont want to weigh so much trouble, I choose paper cup as measurement, which is quite practical. I do a relatively small, these materials are more than a dozen quantities, can not eat refrigerated or frozen, are very delicious oh.
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