Mucha Honey Bean Rolls impossibly

Published Aug 29, 2022 at 23:44pm ET


Mucha Honey Bean Rolls impossibly

Food Material List

  • 1 Tea powder 5g
  • 2 Low powder 45g
  • 3 milk 50ml
  • 4 Unsalted butter 20g
  • 5 Corn oil 30g
  • 6 Egg 3
  • 7 Berry sugar 45g
  • 8 Light cream (for whipping cream) 100g
  • 9 Fine granulated sugar (for whipping butter) 10g

Operational steps

  • 1 Material of Mocha Cake Embryo
    Mucha Honey Bean
  • 2 Mix corn oil, milk, light cream and tea powder.
    Mucha Honey Bean
  • 3 Medium heat until no tea powder granules are seen, then leave the fire.
    Mucha Honey Bean
  • 4 Pour in sifted starch and stir immediately.
    Mucha Honey Bean
  • 5 Break the yolk and add it in succession. Stir well and set aside.
    Mucha Honey Bean
  • 6 Protein and sugar are refined and beaten to 5-6% with an electric egg beater.
    Mucha Honey Bean
  • 7 First, take a third of the beaten protein and mix it in the tea paste.
    Mucha Honey Bean
  • 8 Mix well and then pour in the remaining protein. Stir well.
    Mucha Honey Bean
  • 9 Preheat oven up and down 175 degrees; spread oil paper on baking pan, pour mixed tea paste into oil paper, spread out evenly with a scraper, raise the baking pan by 10 centimeters with both hands, and let cake paste flatten.
    Mucha Honey Bean
  • 10 Put it in the middle of the oven, heat up and down 170 degrees, about 15 minutes, then take it out with oil paper to cool it.
    Mucha Honey Bean
  • 11 Mix 100 g light cream and 10 g fine sugar to whisk into butter.
    Mucha Honey Bean
  • 12 Spread the cream evenly on the cooled cake embryo and sprinkle with honey beans.
    Mucha Honey Bean
  • 13 Roll the cake embryos into rolls and put them in the refrigerator to cool a little (or not)
    Mucha Honey Bean
  • 14 Take it out of the refrigerator, unfold the oil paper and slice it with a knife.
    Mucha Honey Bean
  • 15 Completion diagram
    Mucha Honey Bean

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Toast


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