Muffin cake stuffed with yogurt
Published Jan 9, 2023 at 05:52am ET
This Moffins recipe strongly recommends Ha. The Maffin cake is really not blown. It tastes delicate and soft. It also contains jam in the middle, which makes every mouthful surprising and delicious.
Food Material List
- 1 80 g butter,
- 2 240 grams of yogurt and 120 grams of granulated sugar
- 3 Low flour 230g, egg 100g,
- 1 1. Put the butter softened at room temperature into the container, and then mix the fine granulated sugar 2-3 times.
- 2 2. Add egg juice four times. Put half yogurt in an egg beater and continue beating.
- 3 3. Add sifted starch and baking powder, mix well with scraper. Stir in the remaining yogurt until smooth.
- 4 4. Dig the batter into the bottom of the mould with a spoon, put a proper amount of jam in the middle, and then fill in the paste on the surface.
- 5 5. Preheat the oven 180 degrees for 20 minutes.
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