Muffin Tea Chocolate Sandwich

Published Jan 16, 2022 at 20:45pm ET

The amount of three large cups and six small cups

Food Material List

1 xylitol 40g
2 Egg 1
3 Salad oil 35g
4 milk 65g
5 Low-gluten flour 80g
6 Baking powder 4G
7 Hershey Chocolate 3 pieces
8 Almond slices Appropriate amount
9 Tea powder 10g

Operational steps

1 Add xylitol to the eggs, whisk the eggs in the beater until the sugar melts completely, then add salad oil to mix completely, and finally add milk to mix evenly.
2 Starch, baking powder and tea powder are mixed and sifted, then added into the mixed liquid. Cut and mix evenly. Do not stir in circles until there is no dry powder.
3 Fill the cup with a third cup and a chocolate bar (preheat the oven at 175 degrees for 10 minutes).
4 Fill it up to seven full, cover the chocolate completely, and sprinkle some almond slices on the surface. Its a flash shot.
5 Put it in the preheated 175 degree oven and bake for 25 minutes. PS: My home is an Europa embedded oven, which has a high power. Each oven has a different temper. We should adjust it according to the temper of our own oven.
6 Discharge

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