Muffin with seaweed cheese and sesame sauce
Published Aug 25, 2022 at 02:12am ET

Food Material List
- 1 Low-gluten flour 110g
- 2 Tahini 60g
- 3 High melting point cheese 30g
Operational steps
- 1 Soften butter at room temperature and mix smoothly with an egg beater.
- 2 Mix the sugar and salt evenly. Add the butter twice and stir it again after each stirring until the butter turns a little white.
- 3 Add sesame paste and stir well.
- 4 Add eggs three times and mix evenly. After each mixing, add another time until all eggs are added.
- 5 Mix low gluten flour with baking powder, sift 1/3 of flour into butter and egg paste, mix well. Then add 1/2 water and mix well.
- 6 Continue to sift in 1/3 of the powder, mix well; then add 1/2 of water to mix well; finally sift in the remaining 1/3 of the powder and mix well.
- 7 Add high melting point cheese cubes and seaweed powder and mix all the ingredients well.
- 8 Preheat the oven 180 degrees. Then separate the flour into small paper cups and fill them with 6 cents.
- 9 Baking: 180 degree middle layer, turn on the top and bottom of the fire for 20 minutes.
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