Mulberry cheese cake glamorous

Published Feb 15, 2022 at 13:17pm ET

There are a lot of frozen fruits in the fridge. When you have a chance, you want to get rid of it. You make heavy cheese and slightly sour mulberry jam. It should be delicious. However, this cake has not tasted yet. The whole package is sent to our brother and daughter-in-law. According to feedback, it tastes very good.

Food Material List

1 Cream cheese 250g
2 sugar 70g
3 Unsalted butter 40ml
4 egg 2
5 butter 70g
6 Homemade vanilla essence 5ml
7 corn starch 20g

Operational steps

1 Jam Sprinkle: Mulberry, sugar and water mixed in a small fire, heated and boiled thick, add corn starch, large fire to collect juice, cooling reserve.
2 Soften cream cheese at room temperature, mix well with sugar and water, add eggs and light cream.
3 Melt butter and homemade vanilla extract, sieve powder
4 Half the cheese paste into the mould, sprinkle mulberry, and pour in the remaining cheese paste.
5 The middle and lower layers are at 170 degrees for 50 minutes. Bake at remaining temperature until cooled. Remove the mould and sprinkle with mulberry jam.

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