mulberry jam pleasing

Published Mar 19, 2023 at 17:20pm ET

Food Material List

1 Mulberry 1000g
2 Crystal sugar 350g
3 Lemon juice Half

Operational steps

1 Fresh mulberries are soaked in dilute salt water for half an hour and then rinsed several times.
2 Rinse, then drain the water, put it in a container, sprinkle the sugar on it, stir it up slightly, cover it with a fresh film or a lid, and put it for 3 hours.
3 Pour it into a non-stick pan, boil it over high heat, stir-fry it, make the mulberry smaller and softer, turn to medium heat and let it boil slowly.
4 Then you can wash the bottle, boil it in boiling water and pour it upside down in a ventilated place like me. All of a sudden, the water in the bottle will evaporate quickly.
5 Boil until it becomes viscous. Only half of the soup is ready. You can mix it with lemon juice and turn off the fire. Start Bottling
6 Put it on and cover it. Turn the bottle upside down while its hot to seal it.
7 Its delicious.

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