Mulberry Jam Cake Roll

Published Jul 27, 2021 at 23:54pm ET

Since childhood, I have an inexplicable love for cakes. I often want to eat cakes. But now I am pregnant and staying at home. There are too many cakes additives in the shop, so I begin to learn how to make cakes myself. Efforts... I hope I will have my own works in the future. This time the quantity is on the baking tray of Changdi 25B.

Food Material List

1 Egg 3
2 Low-gluten flour 60g

Operational steps

1 First, the yolk and protein were separated and put into different containers. Note that there should be no oil and water in the container.
2 First stir the yolk evenly, then add milk and corn oil, and continue stirring. After blending, add sifted low gluten flour, can be divided into two times, so better stirring, stirring until there is no sense of granularity.
3 After completing the above steps, start dispensing the protein. A few drops of lemon juice can be added to the protein first. It takes about 3-4 minutes to whip the egg white with an egg beater. First of all, start foaming protein, add 1/3 sugar, and then continue to send, wait until a little bit of texture, and then add the remaining sugar. Wait until the protein is between wet and hard. This degree makes it a little difficult for me, and its easy to crack the cake if I pass it too far, but its still a little cracked for me.
4 Put 1/3 of the beaten protein into the stirred yolk, stir it up and down like a stir-fried vegetable, and do not stir in circles. After stirring evenly, pour the remaining protein into the mixing evenly.
5 Finally, pour the mixture into a baking tray with oil paper, scrape it flat with a scraper and shake it twice. Place it in a preheated oven of 150 degrees (each oven has a different temper, needs to be felt before mastering, someone uses 175 degrees), bake for 15 minutes, then turn 175 degrees and bake for 8 minutes or so to color. This process requires constant observation and understanding of your own oven.
6 Turn the baked cake upside down on another piece of greasy paper, cool it and then apply mulberry jam, and roll it up slowly. Refrigerate in a refrigerator so that it can play a fixed role. Then take out the slices and put them on the plate. Sorry, there are no pictures in front, only finished products.

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