Multicolored tremella soup

Published Apr 4, 2022 at 13:27pm ET


Multicolored tremella soup

Autumn, the coolest season of the year, but also the driest season of the year, moistening autumn dryness, has become the first task of womens love of beauty. Fresh Tremella fuciformis is better than dry Tremella because of its nutrients. It combines with purple potatoes, red dates and lilies. Because I like delicious food, I like not only the taste of delicious food, but also the appreciation of delicious food. For example, it looks beautiful, smells fragrant and tastes great.

Food Material List

  • 1 Fresh Tremella fuciformis One flower
  • 2 Red dates A handful of
  • 3 Purple sweet potato One
  • 4 Lily A box of

Operational steps

  • 1 Take a fresh tremella.
    Multicolored tremella soup
  • 2 Fresh Tremella fuciformis is foamed with water in advance. The volume of Tremella fuciformis after foaming is very large and beautiful. It feels super smooth and thick.
    Multicolored tremella soup
  • 3 Get other materials ready. Soak red dates and cut purple potatoes into 1 cm-sized granules.
    Multicolored tremella soup
  • 4 In the cut purple potato granules scattered with fine granulated sugar, fine granulated sugar can marinate the water of purple potatoes, so that boiled purple potatoes are not easy to disperse, and the taste is still waxy.
    Multicolored tremella soup
  • 5 Tear the fresh Tremella into small petals, remove the head, and then the other materials are ready to start cooking.
    Multicolored tremella soup
  • 6 First of all, boil purple potatoes. Here I want to say that purple potatoes and other materials are boiled separately. Because purple potatoes are dark, it is easy to dye the soup purple.
    Multicolored tremella soup
  • 7 The purple potato is cooked very quickly and then picked up and put in a small plate.
    Multicolored tremella soup
  • 8 Start boiling other materials. Do not boil purple potatoes. Re-boil the water in the pot and then boil the jujube in the pot. Boil the jujube over medium and small heat for 15 minutes. At this time, the fragrance of the jujube is very strong.
    Multicolored tremella soup
  • 9 Add fresh tremella and simmer for 10 minutes over medium and small heat. By this time, the full gum has come out and ice sugar is added.
    Multicolored tremella soup
  • 10 Finally, the pot is fresh lily, fresh lily is easy to cook, so do not need to cook too long, about 5 minutes, this time can be mastered by oneself.
    Multicolored tremella soup
  • 11 Add purple potato seeds when filling bowl.
    Multicolored tremella soup

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Healthcare food category

Anhui cuisine, Insomnia, Muslim


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