Multicoloured bacon roll

Nowadays, people are trying to be convenient. If a family member or friend comes to a restaurant for a meal, they can either order takeout or buy some stewed vegetables. Even during the Spring Festival, New Years Eve dinner is booked in advance. A family eats in a restaurant for the New Years Festival. Although convenient and easy, but always feel the lack of something. In my childhood, in order to have a New Years Eve dinner, the old people always start their preparations many days in advance. Chickens and ducks need to be bought and raised in advance. They wait for the day before the dinner to be ready for stew. Fish are fried in advance and vegetables are bought and piled up at home in large quantities. The ancestors talked about fatigue and slaughtered chickens and ducks tirelessly. Listen to the kitchen "aggressive" kitchen knife constantly, the taste of the year will become more and more strong. When adults and children start to swing dishes and bowls together, the New Year will come. Putting a table and drinking a pot like this is a ritual of the New Year. Only after experiencing such a self-made, self-enjoyed meal, can the year be counted as a complete one. Now life is getting better and better, but a lot of things are slowly disappearing. It is those tired and happy days that remain in the deep memory. The colorful bacon roll introduced today is a dish that can be served at a family dinner. The most important thing is that it is simple and easy to make. Its totally zero difficulty! Bacon is delicious but fattening. It is delicious and healthy to cook with asparagus, golden mushroom known as "Zengzhi mushroom", and vegetables such as "carrot" of ginseng. Especially this dish is bright in color and refreshing in taste. If relatives and friends need to put a table at home, it is also a good dish.