Multicoloured silk rolls

Published Jun 10, 2021 at 10:21am ET


Multicoloured silk rolls

Todays colorful silk rolls are plain Vietnamese spring rolls. Six ingredients are used, such as mint leaves, carrots, cucumbers, eggs, Vietnamese fine river meal and lettuce. They are accompanied by fish sauce, lime, Chaotian pepper and small red onion. The whole dish includes crisp cucumber, carrot and lettuce, as well as fresh mint and lime. New, coupled with the spicy and sour dipping materials, it seems that the method is simple, but the taste level is very rich, it will definitely become the highlight of the dining table! Warm and warm: Sina Food Famous Bo, the number one signatory, food freelance writer, the most favorite thing is to cook and make thulium raw favorite food. Here I will publish my private food, travel notes and some warm and interesting little things from time to time. Wechat Public Number: nns_0625 Weibo: @Warm and Warm

Food Material List

  • 1 Vietnamese spring roll skin 8 sheets
  • 2 cucumber 1 roots
  • 3 Carrot 1 roots
  • 4 Egg 2

Operational steps

  • 1 Wash and shred cucumbers and carrots. Wash mint leaves, lettuce, lime, scallion and Chaotian pepper for later use.
    Multicoloured silk rolls
  • 2 Beat two eggs with a spoonful of salt, fry them into skins and cut them into shreds.
    Multicoloured silk rolls
  • 3 Cut the bell pepper into small circles about 2mm. Cut the scallion into small dices. Add fish sauce and sugar. Then squeeze in the juice of two limes to mix.
    Multicoloured silk rolls
  • 4 Vietnamese River powder is scalded with boiling water for more than ten seconds, then it is taken out to control the water after being cooled, mixed with a small spoon of salad oil, and divided into small parts for reserve.
    Multicoloured silk rolls
  • 5 Take a proper amount of warm water (hands can feel the temperature without ironing). Immerse Vietnamese spring roll skin in water for about 15 seconds and take it out. (Spring roll skin will roll up naturally after touching water. Pay attention to smoothing the spring roll skin with both hands and immersing it all in water! When the spring roll skin is still a little hard, take it out, it will slowly absorb water, and when the roll is completely soft.
    Multicoloured silk rolls
  • 6 Spring roll skins are laid flat on a plate. Mint leaves, shredded carrots, egg skins, cucumber shreds, Vietnamese River meal and lettuce are placed in turn.
    Multicoloured silk rolls
  • 7 First cover the vegetable with the spring roll skins close to your body, then fold the spring roll skins on both sides to the middle.
    Multicoloured silk rolls
  • 8 Finally, roll it up from bottom to top. When you eat it, dip the prepared fish sauce into it. (In order to make the vegetables inside look more transparent when rolling, I cut off the skin of the spring roll covered by the knife in the picture and ate it freely by myself.)
    Multicoloured silk rolls

N95 masks healthcare tips

If you cannot reuse them and your mask is damaged or very soiled. Small best N95 mask small face there has been a lot of talk in the media recently about the coronavirus ( HCoV-EMC ) . KN95 Masks Individually Wrapped N95 KN95 factories and group 3. Daily, numerous people throughout the world place on 3M 8511 N95 masks to safeguard themselves from unsafe air-borne impurities in their setting. So they're not optimal for nuclear fallout or an airborne infection like SARS. It can help lower exposure levels by up to 95%, making it an excellent choice in a variety of scenarios.


Healthcare food category

Snack, Old age diet, Children, Stew


Related healthy food

Dairy bean pasta

Dairy bean pasta

Beautiful microwave oven has the function of steaming, after reading the instructions, I feel

Baking, Light, Kindergarten recipes, Salt and pepper

Double-coloured cocoa toast

Double-coloured cocoa toast

I like the book of love and freedom very much. I bought one decisively without winning the prize.

Pizza, Cookbook for rice cooker, Warm stomach

Canned peaches satisfying

Canned peaches satisfying

Food Material List 1 Peach 3 Operational steps 1 Peel and slice peaches 2 Put it in a

Zhejiang cuisine, Nourishing yin and tonifying kidney, Invigorating spleen

Colourful diced chicken impossibly

Colourful diced chicken impossibly

This is a delicious and nutritious fast-hand dish. Chicken is rich in protein, color pepper and

Poultry, Refreshing, Baking, Stew soup

Purple Potato Crisp scenes

Purple Potato Crisp scenes

Mid-Autumn Moon Cake, there is no lack of this crisp moon cake, this purple potato crisp approach

Refreshing, Oven recipes, Snack, Meat 1, Seafood, Creative dishes, Healthy

Steam transmission of cranberry, jujube and bean paste Fangtai generation

Steam transmission of cranberry, jujube and bean paste Fangtai generation

Meet the Food, Meet the Best Yourself Food Material List 1 Glutinous rice flour 90g2 Rice

Snack, Creative dishes, Healthy

Delicious Braised Rice with Sausage

Delicious Braised Rice with Sausage

Suitable for office workers, delicious, less oil, health, nutrition Food Material List 1 rice

Refreshing, Baking, Stew soup, Aquatic product, Sauce condiment, Cake roll, Lazy Man's Diet

[French cheese mooncakes] Very delicious cheese sandwich pie

[French cheese mooncakes] Very delicious cheese sandwich pie

Fangzi self-made, can be made under the diameter of about 5.5 cm, on the diameter of about 7 cm,

Ice Cream Love, Handmade bread, Eggplant