Todays special pie, multi-layer pie
Food Material List
- 1 minced pork Appropriate amount
- 2 flour Two bowls
- 1 Warm water and noodles for two hours
- 2 Roll the dough flat, similar to rectangular shape, coated with stuffing
- 3 Cut four knives, first knife, lower right corner
- 4 Second knife, upper right corner
- 5 Third knife, lower left corner
- 6 Fourth knife, upper left corner
- 7 Start stacking and go back to the top right corner.
- 8 Back up in the lower right corner
- 9 Towards the right
- 10 successively
- 11 Overlapping in turn
- 12 Finally, press it flat with your hand, and make sure that you use a stencil to start baking. (Its not easy to bake multi-layered cakes yet.)
- 13 Cut, out of the pot~
- 14 Stir up a few more normal ones^
What I want to do today is to make special pies. The filling will not be described in detail.
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