Multilayer pie


Multilayer pie

Todays special pie, multi-layer pie

Food Material List

  • 1 minced pork Appropriate amount
  • 2 flour Two bowls

Operational steps

  • 1 Warm water and noodles for two hours
  • 2 Roll the dough flat, similar to rectangular shape, coated with stuffing
    Multilayer pie
  • 3 Cut four knives, first knife, lower right corner
    Multilayer pie
  • 4 Second knife, upper right corner
    Multilayer pie
  • 5 Third knife, lower left corner
    Multilayer pie
  • 6 Fourth knife, upper left corner
    Multilayer pie
  • 7 Start stacking and go back to the top right corner.
    Multilayer pie
  • 8 Back up in the lower right corner
    Multilayer pie
  • 9 Towards the right
    Multilayer pie
  • 10 successively
    Multilayer pie
  • 11 Overlapping in turn
    Multilayer pie
  • 12 Finally, press it flat with your hand, and make sure that you use a stencil to start baking. (Its not easy to bake multi-layered cakes yet.)
    Multilayer pie
  • 13 Cut, out of the pot~
    Multilayer pie
  • 14 Stir up a few more normal ones^
    Multilayer pie

Tips

What I want to do today is to make special pies. The filling will not be described in detail.

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Healthcare food category

Refreshing, Baking, Northeast Cuisine 1


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