Mung bean cake

Published Nov 24, 2020 at 07:25am ET


Mung bean cake

Food Material List

  • 1 Mung bean
  • 2 flour

Operational steps

  • 1 Cooked mung beans, quantity is not fixed, according to personal preferences, like to eat more fillings, add sugar mashed into bean paste
    Mung bean cake
  • 2 Flour with corn oil and water crust, 150 grams of flour with 25 grams of oil, yeast to twice the size, flour dosage 150 grams, can make 8 cakes. Wanting to do more can increase the amount of flour
    Mung bean cake
  • 3 Make crispy, 50 grams of flour and 30 grams of corn oil. Stir well and set aside.
    Mung bean cake
  • 4 When the noodles are ready, put the crisps in the tundish, close the mouth, roll them into strips, then fold them into strips, then fold them into strips.
    Mung bean cake
  • 5 Roll up the rolled dough
    Mung bean cake
  • 6 Cut into 8 small doses
    Mung bean cake
  • 7 Roll the lotion into a face, put the bean paste on it, wrap it into a steamed bun and press it flat.
    Mung bean cake
  • 8 When the frying pan is cooked, no oil is needed. There is oil in the noodles.
    Mung bean cake
  • 9 Pots
    Mung bean cake

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Healthcare food category

Light, Children, Northeast Cuisine 1


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