Mung Bean Cake-A Necessary Snack in Summer

Food Material List

1 Peeled mung bean 200g
2 Honey 20g
3 sugar 40g
4 butter 40g

Operational steps

1 Steam peeled mung beans over high heat for about 30 minutes.
2 Steamed mung beans are packed in fresh-keeping bags and sealed. Crush it with a rolling pin and pound it into mud.
3 Heat the pan with butter and boil. Add mung bean paste, stir-fry, add sugar and honey, continue stirring evenly. If there are too many mung beans, add light cream or milk as you like.
4 Do a good job of mung bean paste, divided into their own feel appropriate size of small groups, die extrusion. Cold storage.

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